Starters (Greek -Ορεκτικό) is a selection of small dishes served to accompany drinks as a course or as appetizers before the main dish.
Greek your starters...
Greek your meats...
Greeks are not heavy meat-eaters, but have their own way to cook it in a simple healthy way.
All types of fish have been an important source of income - and table fare - for Greeks throughout history. From boiling to grilling, enjoy our Greek inspired recipes.
Greek your fish...
Greek your seafood...
Seafood is an important part of the Greek cuisine, either for starter or main dish we are going to present you lots of delicious recipes
Soup is a dish Greeks cooking very often. Its consistency varies from near-stew to near-broth. It is often served with pieces of the meat and vegetables reserved from the broth.
Greek your soup...
Greek your veggies...
The Greeks eat vegetables seasonally, means that each season has its own way to cook delicious dishes made of fresh veggies.
There are many other salads than the popular "Greek salad" in Greek cuisine. We will guide you on how to use lots of fresh ingredients to create a healthy tasty salad.
Greek your salads...
Pasta was introduced to the Greeks by the Italians centuries ago and it is eaten regularly. The most popular types of pasta in Greece are orzo (a rice-shaped pasta) and macaroni
You can find in each place of Greece a pie made of phyllo stuffed with vegetables or meat. The variety is large and the combinations endless.
Greek your π...
Greek your sweets...
Add some Greek flavor to your dinner table with a delicious and homemade Greek dessert.