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Our type of cornbread...

11/1/2015

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Sorry for the long long long timeout...  We will explain later, when things are settled,  why we took long to cook something good for us to post.  For today, we are preparing a dish with cornbread.  
​Cornbread is such a southern thing.  A little sweet and fluffy, it reminds me comfort food in the states.  I used to love it when I was there!  I try to make it here as well but somehow it is never the same.  Greeks make their own type of cornbread which is a pie called bobota (μπομπότα).  It can be sweet like a cornbread, or salty mixed with cheese or a combination of cheese and spinach.  My grandmother's sister was known for her bobota!  It was the best.  Baked in her old oven it tasted so delicious! Maybe because it was made with so much love and expectation of us arriving from far away to see her.  I believe that food made with love tastes the best.  So today I will try to make a bobota for you with spinach and feta cheese.  Tomorrow I will go visit my cousin and I will take it to him since he likes it so much.  Try it as an alternative to the cornbread you might be used to.  It does taste delicious and it is very healthy for you!
As always Kali Oreksi!
Dia, Kostas and Tony

Spinach & Feta Bobota

Picture
Ingredients:
  • 375g cornmeal
  • 1400ml water
  • 150ml olive oil
  • 1 tsp salt
  • 1 tsp baking powder
For the filling:
  • 1kg fresh spinach
  • 10ml olive oil
  • 75g green onions
  • 380g feta cheese
for more information on how to make Spinach & Feta Bobota please click here
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    ​The Greek cuisine

    Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods.

    It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization.


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  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact

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