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Tough times...

6/29/2015

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The last few days found us glued on the TV screen trying to absorb all the information about what is happening to Greece...to our country.  I am not gonna get into any political discussions or opinions because the only thing I am going to achieve is aggravating some people and pleasing others, and I think we already have enough of this as it is.  Just look at Facebook or any other social media and you will know what I am talking about.  Our opinions are to ourselves.  However, feelings can be shared so I have to say that I am worried, scared, and as an expat I have to deal with all the different comments other expats share with me that sometimes anger me, sometimes make me sad and sometimes I have to admit they are really funny.  But as an expat I have the luxury of not dealing with the actual problems people in Greece are facing.  Therefore, I cannot have a well formed opinion.  I will, soon enough though, because I am going there in a couple of days.  This is our last blog from UAE and we will continue from Greece where our plan was to take you to a culinary trip there, and we will!  It is going to be an interesting two months there.  I will leave you with some lines from a famous poet Odysseas Elytis which are romantic and not realistic but provide hope no matter what you believe:


"If Greece is entirely destroyed an olive tree, 
 a vine and a boat will remain.

They are enough to rebuild it from the ashes."
                                             Odysseas Elytis


Kali Oreksi everybody!
Dia, Kostas and Tony
© All right reserved Greek your food 2019
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    ​The Greek cuisine

    Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods.

    It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization.


    source Wikipedia
  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact

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