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Cheese stuffed triangles drizzled with honey

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Ingredients for 6 people:

  • 250g soft mizithra cheese or ricotta cheese
  • 60g feta cheese
  • 130g phyllo dough or 18 sheets
  • 1 tsp extra virgin olive oil
  • 1 egg yolk
  • olive oil for brushing and frying
  • sesame seeds to garnish
  • honey to drizzle



Let's start this super easy but so delicious dessert!  Take the mizithra or ricotta and the feta cheese and mix them well in a bowl.  Add the the teaspoon of olive oil and mix again.  Set aside.  On a flat surface place one layer of phyllo dough and brush slightly with olive oil.  Add two more layers of phyllo on top.  Cut the phyllo lengthwise in half or to make layers of 10cm wide each.  Place one tablespoon of the filling about 4cm from the bottom of the layer.  Take the bottom and fold to cover the filling.  Then take one corner and bring it over the side of the layer.  Continue to make a triangle.  Make 5 more triangles like that.  You can now freeze these if you want and make them at your convenience.  Brush them with the egg yolk and sprinkle them with the sesame seeds when you are ready to cook them.  
You can either bake them or fry them.  Fried, although full of guilt, they are much much better.  To fry them, heat some olive oil in a pan on medium heat.  Place a couple of pieces depending on the size of your pan and fry till golden brown on both sides.  Place on a plate that is covered with paper towel to drain the olive oil.  Place in a plate and drizzle with honey when they are still hot.  Serve immediately while still warm.  Enjoy!   


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  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact