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Eggplant salad

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Ingredients
  • 2 medium sized eggplants
  • 1 garlic clove
  • 10ml olive oil
  • 5ml red wine vinegar
  • 1 tsp parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper





Preheat the oven to 200 degrees Celsius.  Make a slit lengthwise to the eggplants.  Don't make it too deep, you don't want to cut across.  
Place the eggplants on a baking tray and roast for 45 - 50 minutes.  Once they are roasted remove them from the oven and let them cool down a little.  Open the eggplants where the you made the slit and scoop out with a spoon all the eggplant.  Place it in a small bowl.  You want to be left with just the skin of the eggplant.  With a knife carefully cut one eggplant in half lengthwise.  Set it aside. This is where you will put the filling.
Add the remaining ingredients except the parsley to the bowl where the eggplant filling is.  Mix well.  Scoop the filling back to the eggplant shell.  Sprinkle with the parley and place in the fridge for at least half hour before serving.  Best eaten cold!  Enjoy!

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  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact