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The Greek Bruschetta

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Ingredients for 4 people:

  • 200g eggplants
  • 200g zucchini
  • 250g long green peppers or bell peppers
  • 3 garlic cloves
  • 15ml extra virgin olive oil plus more for frying
  • 180g tomato sauce
  • 110ml water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 thick slices of hard crusted bread







Let's begin!  Place enough olive oil in the frying pan so you can fry all the ingredients.  Heat the oil on medium heat.  In the meantime, slice the eggplants about 3cm thick.  Slice the zucchini lengthwise about 2cm thick and make a slit in the pepper lengthwise to avoid having it burst while frying.  
Start by frying the eggplants on both sides until golden.  Remove on a plate and continue with the zucchini again frying both sides until golden and soft.  Remove and place on a plate.  Lastly add the peppers in the pan and fry until they are brown to black in color and soft.  Don't worry they will not get burned.  Remove and place on a plate.  Let the peppers cool a little but while they are still warm remove the skin.  Now you are ready to make the sauce. 
Slice the garlic cloves thinly.  Add the olive oil in a different pan and heat it.  Add the garlic and mix for a couple of seconds.  Quickly add the tomato sauce and stir well.  Lower the heat to medium low and simmer for 1 minute.  Add the water, and the salt and pepper and simmer for 4 minutes.  It is time to add the vegetables.  Add first the eggplants on one side and the zucchini and the peppers on the other sides.  Cook for 2 minutes more and remove from the heat.  Preheat the oven to 200 Celsius and add the sliced bread to grill it until golden.  Remove from the oven.  Place on a plate and add on top first some eggplants, then the zucchini, and lastly the a piece of pepper.  Drizzle with some tomato sauce and serve!  Enjoy!

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  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact