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Chicken hearts & livers with petimezi

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Ingredients for 4 people:

  • 500g chicken hearts
  • 500g chicken livers
  • 75g onions
  • 55ml extra virgin olive oil
  • 75ml lemon juice
  • 55ml petimezi
  • 1/2 tsp + 1/4 tsp salt
  • 1/4 tsp + 1/4 tsp pepper
  • 1/2 tsp chilli flakes



Let's start!  Put the olive oil in a frying pan and heat on high heat.  Slice the onions thinly in layers and add it to the pan.  Keep stirring and frying until the onions are brown in color.  Remove from the pan and place it in a plate.  Set aside until you use it later.  
In the same pan with the same olive oil add the hearts and fry on high heat.  Add the 1/2 tsp salt and the 1/4 tsp pepper and mix well.  Keep frying until all the hearts are brown in color.  Once they are done remove them from the frying pan and place them on a plate.  Set aside for further use later.  
Let's continue with the livers.  Add the livers in the same frying pan with the same oil.  Keep frying them on high heat and add 1/4 tsp salt, 1/4 tsp pepper and 1/2 tsp chilli flakes.  Stir and fry until they are brown to black color.  Once they are fully cooked, add the hearts and stir well on high heat.  Don't turn the heat down.  Add the lemon juice and cook for 2 minutes.  Lastly, add the petimezi and mix well.  Cook for half a minute more.  Remove from the heat and place on a deep plate.  Spread the onions on top and serve while it is warm.  Enjoy!    

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  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact