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Pork belly ribs

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Ingredients for 2 people:

  • 450g pork belly ribs
  • 50ml petimezi
  • 25ml liquid smoke
  • 5ml balsamic vinegar
  • 5ml lemon juice
  • 10ml extra virgin olive oil
  • 2 tbs salt
  • 1 tbs pepper
  • 4 tbs Louisiana Cajun rub
  • petimezi for diping


Wash and pat dry the pork belly ribs.  Brush them with olive oil and  then add salt and pepper.  In our case we used a sous vide machine so we put the meat in a plastic bag and vacuumed it.  Set the sous vide temperature 70 Celsius and let the meat in the water bath for 4 hours & 30 min.  If you don't have a sous vide machine you can wrap the meat in baking sheet and slow roast it for 4 hours at 107 Celsius.  After the meat is ready, using either of the above mentioned ways, take it out and pat dry with some paper towel.  Preheat the oven to 220 Celsius.  Mix  the petimezi, liquid smoke, balsamic vinegar and lemon and brush the meat thoroughly with the mixture.  Take the rub and evenly apply it all over the meat.  Put the meat in the oven at 220 Celsius for 5 min.  When the meat has a dark brown coloured crust, take it out of the oven let it rest for 10 minutes.  Cut it and serve it with petimezi for dipping!  Enjoy! 

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  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact