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My mama's garden!

7/12/2015

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Second Sunday at home and of course my dad is having his "weekly" medicine which is tsipouro :)  Not that the rest of the week he didn't have any but that's what he tells my mom when he want's to drink and it happens to be also Sunday.  Tsipouro is made from the residue of the wine press and it has a high alcohol volume.  Therefore, you can't drink it by itself and it is accompanied by different types of meze (μεζέδες).  The table is full of appetizers but I decided to make one using things that I found on my mother's vegetable garden.  
People often tell me that the Greek cuisine is so simple and yet so delicious.  They are right!  In my opinion what gives the different types of taste and variety in the our cooking is the ingredients we use.  They grow in a place that I believe gives them all the taste they need and you need to work little on creating wonderful meals!  Take my mom's vegetable garden for example.  Everything I need to make a wonderful meal is right there.  Fresh, right at my doorstep.  And since it is summer, the vegetables are eggplants, peppers, zucchini and of course tomatoes.  And I decided to make, what I will call, the Greek Bruschetta!  Eggplants, green long peppers, and zucchini pan fried, then placed in tomato sauce with garlic, served on top of grilled hard crusted bread.  Yummy!
I hope you enjoy it and do try it with ouzo if you can't find tsipouro or you can always try it with wine :)
Kali Oreksi!
Dia, Kostas and Tony  

PS:  please excuse the picture setup as I am in my mother's home and I have to use what she has in her kitchen :)

The Greek bruschetta

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Ingredients for 4 people:

  • 200g eggplants
  • 200g zucchini
  • 250g long green peppers or bell peppers
  • 3 garlic cloves
  • 15ml extra virgin olive oil plus more for frying
  • 180g tomato sauce
  • 110ml water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 thick slices of hard crusted bread

for more information on how to make the Greek bruschetta please click here
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    ​The Greek cuisine

    Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods.

    It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization.


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  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact

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