Greek Your Food....
  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact

The sweet boy...

7/25/2015

Comments

 
Picture
Greece is such a graphic place.  I am sure that the whole Mediterranean region is.  The Italian, the Turks, the Lebanese and so many more, all have their own true identity and their own habits that make them so unique.  I can't really speak for all of them but being Greek I can speak for Greece and I can say that no matter how much we try to change and become more modern, we still have some features that will stay the same.  
Now, where does all this serious talk come from you might wonder.  It comes from meeting the "sweet boy".  My mother has a specific person where she buys her watermelon and melon during the summer.  She never buys from anywhere else.  She knows the seller and he knows her.  He sells his watermelons off his pickup truck  where they are all carefully stacked and when he drives, miraculously, they don't fall off!  When for some reason my mom stops by and he is not there she takes whatever she wants, weighs it, and leaves him a note with what she took.  Then, the next day she stops by to pay him.  There is this sort of trust that is not only between him and my mother but between him and other customers of his as well.  For some reason nobody steals from him when he is not there...  
Today we stopped by with my mom and she asked him are the melon you have sweet?  His reply was as unique as he is:  "My mom was eating these type of melons and she had a sweet boy like me!"  :)  I laughed so hard.  Only for saying that we bought 3 pieces!  He weighed everything in his old rusty scale which, by the way, still works and we left to continue with our shopping.  
On the way home and since time had passed we stopped by the fish market and we bought some sardines to cook for lunch.  My dad had his usual tsipouro and we fried the sardines.  You can try making them yourself if you wish.  Very easy, just dust them with flour and fry them in olive oil on both sides till they are golden.  Hope you enjoy the pictures!
Kali Oreksi!
Dia, Kostas and Tony (miss Tony...)




Picture
© All right reserved Greek your food 2019
Comments
    Instagram
    ​The Greek cuisine

    Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods.

    It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization.


    source Wikipedia
  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact

Most Liked Recipes

Picture
Shrimp Saganaki
© All rights reserved 
Greek your food 2020
Picture
Married Sardines with Fava Cream
Picture
Drunk Man's Appetizer
Proudly powered by Weebly