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Tis the season...

12/13/2015

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So happy that Christmas is around the corner!  We have already decorated our tree and now we are waiting.  I love everything about this holiday.  The decorations, the festivities, Santa himself :)  and of course all the food that comes with it!  We as Greeks have our own type of celebrations for Christmas and of course our own type of desserts.  One of the desserts that is famous this time of the year is the Melomakarona (Μελομακάρονα).  It is a type of cookie made with olive oil and walnuts, baked and then soaked lightly in this syrup made from sugar, water and lots of honey!  It is a fasting type of dessert since the month before Christmas is a fasting month and to tell you the truth it is sad that we only eat this during Christmas.  We should be eating them the whole year round! :)  They come in small pieces and usually you can eat one or two at a time - kind alike a treat - and it's all it takes to leave this fine sweet taste in your mouth.  The aroma of cinnamon, cloves, and cognac combined with the taste of honey is all it takes to warm your soul in the cold winter months.  Try making them and you won't regret it!
Kali Oreksi!
​Dia, Kostas and Tony

Melomakarona !

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Ingredients for about 40 pieces:
  • 130g walnuts
  • 160g sugar
  • 320g good quality olive oil
  • 75g cognac
  • 180g orange juice
  • orange peel form one medium orange
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp baking powder
  • 3/4 tsp bicarbonate of soda
  • 700g flour
for the syrup:
  • 275g water
  • 255g sugar
  • 375g honey
  • couple drops of lemon juice
350 - 400g walnuts for sprinkling
for more information on how to make Melomakarona please click here
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    ​The Greek cuisine

    Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods.

    It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization.


    source Wikipedia
  • Greek Your Food Blog
  • Categories
    • Greek your starters... >
      • Eggplant salad
      • Egg Salad
      • Shrimp saganaki
      • Zucchini fritters
      • Pan fried meatballs
      • Drunk man's appetizer
      • Stuffed grape leaves
      • Fried cuttlefish & hummus
      • Chicken hearts & livers with petimezi
      • The Greek bruschetta
    • Greek your meats... >
      • Eggplant rolls with meat
      • Country lamb
      • BBQ with a Greek touch
      • Smyrna meatballs
      • Pork bely ribs
      • Pork shank with cabbage
    • Greek your fish... >
      • Married sardines with fava cream
      • Poached salmon with peas
      • Stratoula's Mackerel
      • Fish in lemon balm broth
    • Greek your seafood... >
      • Seafood pilaf
      • Cuttlefish plaki
    • Greek your soup... >
      • Magiritsa
      • Chicken soup
    • Greek your veggies... >
      • Green fava beans
      • Briam
      • Spanakorizo
      • Lahanorizo
      • Cracked wheat stuffed peppers
      • Gigantes plaki
    • Greek your salads... >
      • Mackerel - potato salad
      • The healthy slaw
      • Beetroot salad
    • Greek your Pasta >
      • Pastitsio
    • Greek your....π >
      • Eggplant Pie
      • Stuffed buns
      • Hilopites
      • Pumpkin pie
      • Bobota
    • Greek your sweets... >
      • Easter Cookies
      • Easter Bread
      • The Greek "Cupcake"
      • The Greek "Mille-feuille"
      • Cheese stuffed triangles drizzled with honey
      • Barbara
      • Melomakarona
  • About
  • Contact

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